Dr. T. Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, is an author of The China Study. Startling Implications for Diet, Weight Loss and Long Term Health (Campbell TC and Campbell, TM II, 2005).
With more than 70 grant-years of peer-reviewed research funding (mostly NIH), he has authored over 300 research papers on diet, nutrition and health derived from laboratory-based experimental research and large-scale human studies in China and the Philippines. He has been advisor to several government agencies, non-government organizations and corporate bodies. He has held senior adjunct professorial positions at the University of Oxford in England and Jiao Tong University in Shanghai.
Keynote Lecture: Fundamentals of a Whole Food, Plant-Based Diet
Lecture: What History Tells About Our Present State of Nutrition Knowledge
Lecture: What Does the Future Foretell?
Dr. T. Colin Campbell - Keynote: The Origin and Meaning of The China Study Research
Dr. T. Colin Campbell - The Origin and Meaning of Whole: Rethinking the Science of Nutrition
Dr. T. Colin Campbell - The Food-Mood Connection: How Psychological Well-being is Affected by Nutrition Metabolism, Chemical Carcinogenesis & Enzyme Function
Panel Q&A: Campbell Family Comprehensive Plant-Based Forum
Panel Q&A: Cruisin’ For Knowledge: Using A Plant-Based Diet To Support Health And Avoid Risks With Dr. T. Colin Campbell, Dr. Lawrence Kushi, Dr. Michael Klaper And Dr. Thomas Campbell Hosted By Sandy Pukel
Recovery Panel: Health Survivors Share Their Stories, Moderated By Dr. Lawrence Kushi
Dr. T. Colin Campbell - Keynote Lecture: Fundamentals of a Whole Food, Plant-Based Diet
Dr. T. Colin Campbell - Lecture: What History Tells About Our Present State of Nutrition Knowledge
Dr. T. Colin Campbell - Lecture: What Does the Future Foretell?