Amy Chaplin - Cooking Class: Vegan Fail-Proof Baking
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If you are interested in learning how to make fail-proof, gluten-free whole grain bread or healthy breakfast muffins, then this class is for you! All the flours and grains used in the class are whole and many are gluten-free. Amy will also explain the benefits of using sprouted flours and how they can easily be incorporated into your own favorite recipes. The natural, unrefined sweeteners used in these recipes are chosen with care and used in moderation.