Neal Barnard, M.D. – Ethical Issues in Food Choices
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An increasing number of people are motivated by the effects their eating habits may have on the world around them, whether it’s animals, the environment or other people. New concerns about global climate change and the spread of emerging diseases such as avian flu highlight the fact that our personal dietary choices send ripples far and wide. This lecture looks at big-picture concepts and how they can be motivators for change. Most importantly, it takes an optimistic view of how we can improve the world we live in.