Julieanna Hever

Julieanna Hever is a Registered Dietitian in private practice based in Los Angeles. Julieanna authored the Permanente Journal’s A Physician’s Guide to Plant-Based Diets, The Vegiterranean Diet and the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition. She is the host of the wellness talk show series What Would Julieanna Do? on Z Living network, has given a TEDx talk, and is the nutrition columnist for VegNews magazine. She is the co-author of The Complete Idiot's Guide to Gluten-Free Vegan Cooking and a recipe contributor to both New York Times bestselling Forks Over Knives books. Julieanna has been featured on the Dr. Oz Show, the Steve Harvey Show, Reluctantly Healthy, Marie Osmond’s talk show, Jane Velez-Mitchell, and E! News, co-stars on The Chef and The Dietitian, and lectures extensively throughout the world.

Cooking Boot Camp: Healthy Eating Made Easy, $150/person, 2 hrs. 30 min.
Fabulous, fresh food is the hallmark of a plant-based diet. But what happens when time gets in the way? In this boot camp class, Julieanna will share her tips and tricks for creating wholesome dishes on the run. Vegetables, fruits, whole grains, legumes, nuts, seeds, herbs and spices not only contain a wealth of nutrition, but they can also be made into convenient grab-and-go meals to fit even the busiest lifestyles or travel.

Julieanna Hever There is 1 product.

Showing 1 - 1 of 1 item
Showing 1 - 1 of 1 item